Kitchen hood extinguishing systems are special fire extinguishing systems used to reduce the risk of fire in industrial kitchens. These systems provide protection against the risk of fire caused by hot surfaces, oils and other flammable materials used in kitchens.

Kitchen hood extinguishing systems usually work automatically. They are completely mechanical systems. The system is automatically activated when a fire is detected by means of molten solders at various temperatures and sprays a special extinguishing agent designed for hot oils, containing potassium bicarbonate, onto the cookers, into the filter and chimney. It quickly extinguishes the flames and cools the hot surfaces while creating a hard vapor protective cover that helps prevent re-ignition.

Designed to protect areas associated with ventilation equipment, including hoods, ducts, plenums and filters. Also protects auxiliary grease removal equipment and cooking equipment such as various fryers, grills, ranges, braziers, charcoal roasters and woks.

The system is ideal for commercial kitchens in fast food chains, retail food courts, restaurants, grocery stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.